Cleaning up the Coffee Experience
The “Purge & Brew” Protocol
The “Purge & Brew” Protocol
PURIFY
Water is held at a rolling boil (212 degrees Fahrenheit) to force microplastics into mineral sediment.
SEPERATE
Our patented gravity-trap captures the sediment, locking the toxins away from your cup.
EXTRACT
Pure, crystal-clear water is released only when it cools to the perfect brewing temperature (200 degrees Fahrenheit)
Better Health & Pure Flavor
Standard coffee makers use plastic tubing that degrades over time, leaching microplastics directly into your brew. Even worse, they don’t boil the water long enough to remove the contaminants already in your tap water.
You aren’t just drinking coffee, you’re drinking the machine.
Zero% plastic contact: Borosilicate glass and stainless steel pathway.
Gravity-Fed: No pumps to break or clean.
True Taste: Taste the beans, not the brewer.
